A Culinary Collection from Around the World - by Phaidon Press

“Who ever heard of having too many books? We delight in all our books and work hard to bring in the latest and greatest design, travel, music, cooking, gardening and a few of the classics. Page after page, they are full of inspiration. Currently they make me happy stacked for my laptop zoom calls!"

Chefwise: Life Lessons from Leading Chefs Around the World

In this unique book, author Shari Bayer has collected the wisdom of Michelin-star celebrities, rising professionals, and restaurant owners all over the world to provide essential insider advice for all aspiring chefs and culinary businesspeople.

Filled with inspirational lessons and personal anecdotes, Chefwise covers the things that are not normally taught in culinary school but are essential parts of a contemporary chef’s everyday job – from being a creative cook and inspirational leader to a savvy entrepreneur and social-media expert. A What They Don’t Teach You at Harvard Business School for the hospitality industry.

Hardcover, 5.3"x0.7"x7.3", 132 pages
Written by Shari Bayer

Regarding Cocktails From Legendary Bartender, Sasha Petraske

The only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

Features 85 cocktail recipes from his repertoire―the beloved classics and modern variations―with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

Hardcover, 6.38"x1"x9", 256 pages
Written by Sasha Petraske, foreword by Dale DeGroff and Robert Simonson

Spirited: Cocktails from Around the World

This definitive cocktail book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, spanning 500 years. With most cocktails only including three or four ingredients, there is something for novice drink-makers and expert bartenders alike.

Drinks range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks — each reflecting the era, location, or bar that inspired it. In this book you will also learn how to set up your home bar, with advice on bar tools, glassware, syrups, garnishes, and more.

Hardcover, 8.6"x1.5"x10.3", 432 pages
Written by Adrienne Stillman

Never Trust A Skinny Italian Chef

Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.

Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques.

Hardcover, 8.6"x1"x11", 296 pages
Written by Massimo Bottura
Illustrated by Stefano Graziani and Carlo Benvenuto